Homemade Dog Treats
Servings: 12 Treats
Calories: 195kcal
Equipment
- 1 Large Bowl
- 1 Spatula or Wooden Spoon
- 1 Cookie Cutter Of Your Choice
- 2 Baking Sheets
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment and set them aside. In a large bowl, whisk together peanut butter, honey, oil and chicken broth until smooth. Pour in the flour and oatmeal. Mix until combined.
- Add some flour to your work surface. Turn the dough out onto the work surface and roll the dough until it's about 1/4-inch thick.
- Using a small bone cookie cutter (or any other shape you have), stamp out the cookies.
- Stamp out as many cookies as your cutter allows and transfer the cookies to the prepared baking sheet.
- Roll up the leftover scraps and re-roll it. Cut out as many as possible. Bake the cookies for 14-16 minutes. Transfer to a cooling rack. Store them in an airtight container for up to two weeks.
Notes
Notes
Tips and Tricks:
- Peanut Butter. Feel free to add a creamy almond butter instead of peanut butter.
- How to Freeze Cookie Dough. Freeze this cookie dough by placing the baking sheet in the freezer for 30 minutes. At the 30 minute-mark, transfer the cookies to a freezer-safe bag and keep in the freezer for up to 6 months. Bake them from frozen.